Summary
Overview
Work History
Education
Skills
Personal Information
Languages
References
Timeline
Generic

Guillermo Monzalvo

Summary

Professional focused on working towards objectives and excellent performance. Using the responsibility and trust placed in me, as the engine towards the best result. To provide unforgettable experiences, achieving my professional development along with the pride of being an important part of my work team.

Overview

9
9
years of professional experience

Work History

Baker

Terroni Inc.
09.2022 - 01.2024
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Manager

Monzalvo Cleaning Services
10.2021 - 08.2022
  • Commercial cleaning services for all kind and sizes of companies.
  • Accomplished multiple tasks within established timeframes.

Food and Beverage Manager

City Express Hotel
10.2018 - 02.2020
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Maintained highest standards for beverage quality and service.

Sous Chef

Hotel Mision
01.2017 - 09.2018
  • Kitchen and staff manager, inventories, menu direction, line cook, pastry.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Assistant Sous Chef

Banzai Sushi Bar
05.2015 - 11.2016


  • Contributed to a positive work environment by maintaining open communication with team members.
  • Supported Sous Chef in managing daily kitchen operations, ensuring timely meal preparation for guests.

Education

Bachelor's Degree - Gastronomy, Culinary Arts.

Universidad Autonoma De Durango
12.2015

Skills

  • Leadership
  • Teamwork
  • Customer Service
  • Communication Skills
  • Responsibility
  • Critical Thinking
  • Management
  • Operations Management
  • Business Administration

Personal Information

Executive Chef, Food and Beverage Management, Bussines Administration.

Languages

Spanish
Native or Bilingual
English
Professional Working

References

Marco Ramirez, Multiservices de Placements, 5144647678, servicesdeplacements@gmail.com

Timeline

Baker

Terroni Inc.
09.2022 - 01.2024

Manager

Monzalvo Cleaning Services
10.2021 - 08.2022

Food and Beverage Manager

City Express Hotel
10.2018 - 02.2020

Sous Chef

Hotel Mision
01.2017 - 09.2018

Assistant Sous Chef

Banzai Sushi Bar
05.2015 - 11.2016

Bachelor's Degree - Gastronomy, Culinary Arts.

Universidad Autonoma De Durango

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Guillermo Monzalvo