Guillermina Aguilar Campos
Cook
New Westminster,BC
Summary
Reliable and punctual cook successfully handles fast-paced work. Proven willingness to take on any task to support team and help business succeed. Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical, and detail-oriented. Capable Cook experienced working in challenging environments. Excited about the opportunity to take the next career step. Motivated job seeker looking to obtain new, challenging position. Works well under pressure, adaptable, and ready to be strong team player. Stays on top of demands in fast-paced environments by effectively using slow periods. Maintains organized, clean and safe work areas with diligent attention to important details.
Overview
12
12
years of professional experience
Work History
Second Cook
UBC University
03.2022 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Increased customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Reduced food waste through proper portioning and inventory management techniques.
- Maintained food safety and sanitation standards.
Cook 2
Four Seasons
06.2015 - 01.2022
- Cooked meat, seafood, and vegetarian meals to offer seasonal menu options
- Followed established cooking techniques to prepare standard menu options
- Prepared meals according to recipe to meet nutrition and portion specifications
- Cross-trained to fill in for absent team members and cover kitchen needs
- Stored food in designated containers and rotated inventory to maximize freshness
- Cleaned and maintained kitchen equipment and tools to comply with sanitation regulations
- Operated kitchen equipment safely to comply with OSHA regulations
- Regulated temperature of cooking and heating equipment, verifying proper cooking and storage temperatures.
Cook
La Cantina Restaurante
11.2014 - 04.2015
- Prepare and cook full course meals in accordance with specified menus
- Ensure quality of food
- Prepare special diets according to prescribe standards.
Line Cook
Hotel Senator
11.2011 - 06.2014
- Setting up station for service by bringing all food items to the line
- Estimate food consumption
- Food rotation
- Preparing desserts.
Education
Professional Cook -
Dolce & Salatto Culinary Arts School
Orizaba, Veracruz07.2010
Skills
- Kitchen sanitation
- Management
- Recipe-based cooking
- Equipment operation
- Supply restocking
- Temperature monitoring
- Time management
- Problem-solving abilities
Languages
English
Spanish
Timeline
Second Cook
UBC University
03.2022 - Current
Cook 2
Four Seasons
06.2015 - 01.2022
Cook
La Cantina Restaurante
11.2014 - 04.2015
Line Cook
Hotel Senator
11.2011 - 06.2014
Professional Cook -
Dolce & Salatto Culinary Arts School
Similar Profiles
Deepak YermulaDeepak Yermula
Human Resources Administrative Assistant at UBC(University Of British Columbia)Human Resources Administrative Assistant at UBC(University Of British Columbia)
Harleen Kaur ChaggarHarleen Kaur Chaggar
Student Orientation Leader at UBC Jumpstart – University of British ColumbiaStudent Orientation Leader at UBC Jumpstart – University of British Columbia
Yom JipurYom Jipur
Peer Advisor at World University Services of Canada (UBC)Peer Advisor at World University Services of Canada (UBC)
Kawaljeet SinghKawaljeet Singh
Restaurant Server and Bar Tender Worker at Amrit Catering FoodRestaurant Server and Bar Tender Worker at Amrit Catering Food
Hannah MurciaHannah Murcia
Babysitter at Domestic JobBabysitter at Domestic Job