Professional with diverse training in performing various functions, passionate about continuous learning to enhance work experience. Thrives on challenges and motivated by professional growth. Strong work ethic and proficiency in cleaning and maintenance tasks. Responsible, honest, and dedicated individual eager to showcase capabilities and skills in a new role.
Overview
4
4
years of professional experience
Work History
Industrial Cleaning Factories
MWAC Comercial Food Sanitation Professionals
11.2024 - 04.2025
A cleaning position in a food factory involves responsibility forKeep the factory's workspaces, machinery, and equipment clean and in good condition, ensuring hygiene and food safety.
Job Details:
Cleaning of production areas:
Perform daily cleaning of floors, walls, work tables, machinery, and equipment used in food production.
Disinfection and sanitization:
Apply cleaning and disinfection methods to eliminate bacteria and microorganisms that can contaminate food.
Waste management:
Collect and properly dispose of waste generated at the factory, following safety and environmental regulations.
Maintaining cleanliness:
Maintain cleanliness and order in storage areas, offices, and common areas.
Compliance with regulations:
Follow the hygiene and food safety standards established by the factory and health authorities.
Teamwork:
Collaborate with other production and maintenance team members to ensure cleaning efficiency.
Using cleaning tools:
Use the appropriate tools and cleaning products for each type of surface and equipment.
Ensure compliance with health and safety regulations:
Keep the workplace safe and clean to prevent accidents.
Required skills and knowledge:
Knowledge of cleaning and disinfection techniques.
Ability to handle cleaning tools and products.
Knowledge of food hygiene and safety standards.
Ability to work independently and as part of a team.
Attention to detail and precision in cleaning.
Physical resistance to perform cleaning tasks.
Ability to follow instructions and meet deadlines.
Superintendent
SiteLine (7555 Goreway) Inc.
09.2022 - 11.2024
A building and department superintendent (or residential buildings) is responsible for the general supervision of the maintenance, safety, and well-being of a building or building complexThis includes managing repairs, maintaining the property, and addressing the needs of residents.
Key Responsibilities:
Maintenance:
Perform minor repairs (such as leaks), oversee major renovations, and manage general building maintenance.
Personnel management:
Supervise maintenance employees, manage external vendors, and coordinate the work of different teams.
Attention residents:
Residing in the building, responding to maintenance requests from residents, and ensuring a safe and comfortable environment.
Security:
Maintain building security, manage visitor entry and exit, and monitor security systems.
Documentation:
Maintain detailed records of maintenance activities, conduct periodic inspections, and collaborate with management to implement improvements.
Functions performed are: repair and maintenance of the apartments, keeping the housing unit in perfect condition, keeping the garbage cans in optimal conditions, reviewing and coordinating that the image of the property is kept clean and tidy, moving garbage containers to the collection area, changing locks, repairing water leaks, repairing drywall, replacing roofs, and general maintenance
Cleaning
Aleja Cleaning Services Inc. In Trust
07.2021 - 08.2022
The cleaning position in a condominium, shopping center, residential homes and office involvesKeep common spaces and assigned areas clean, using cleaning products and tools to ensure the hygiene and good condition of the facilities. This includes tasks such as sweeping, mopping, vacuuming, cleaning windows and surfaces, as well as removing trash and maintaining hygiene in bathrooms and common areas.
Functions and Responsibilities:
Cleaning of Common Areas:
Clean and maintain circulation areas such as hallways, stairwells, lobbies, and elevators.
Clean and disinfect common bathrooms and kitchens.
Clean windows, mirrors and glass surfaces.
Vacuum and sweep carpets and floors.
Waste Management:
Emptying and cleaning waste bins and garbage containers.
Collection and transportation of waste to disposal sites.
Separation of waste for recycling.
Maintaining Hygiene:
Ensure the hygiene and good condition of the facilities.
Perform cleaning efficiently and systematically.
Apply appropriate cleaning and disinfection protocols.
Others:
Replacement of cleaning materials.
Collaborate with other members of the maintenance team.
Comply with safety and hygiene regulations.
Skills and Qualities:
Cleaning and disinfection knowledge: Knowing which products and tools to use for each type of surface and situation.
Attention to detail: Be thorough and rigorous in cleaning to ensure a good result.
Organization and planning: Perform cleaning efficiently and systematically.
Teamwork: Collaborate with other maintenance team members, if necessary.
Responsibility and proactivity: Be responsible and proactive in identifying and solving problems.
Ability to follow instructions: Follow safety and hygiene regulations and work instructions.
Public Health Sanitarian II at New York City Department of Health, Bureau of Food Safety and Community SanitationPublic Health Sanitarian II at New York City Department of Health, Bureau of Food Safety and Community Sanitation
Clinical Research Coordinator III in Multi-Clinical Trials (NASH) and Cirrhosis [phase 2 and 3 ] at Fresno Clinical Research CenterClinical Research Coordinator III in Multi-Clinical Trials (NASH) and Cirrhosis [phase 2 and 3 ] at Fresno Clinical Research Center