Guillaume Dominique
St-cesaire,QC
Summary
Hardworking and reliable gardener with strong ability in outdoor work and market experience. Offering my interest in learning, good quality control and my positive attitude. Highly organized, proactive and punctual with team-oriented mentality.
Overview
11
11
years of professional experience
Work History
Farm Manager
Ferme Des Quatre Temps
04.2022 - Current
- Planned schedule for crop rotation, plantings, and harvest.
- Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
- Hired, trained and supervised seasonal workers engaged in cultivation and harvest.
- Led team of 8 skilled and unskilled farm personnel.
Vineyard Worker
Tertini Wine
10.2020 - 07.2021
- Harvested grape crops by hand to avoid damage to delicate items.
- Employed safety techniques whenever using hand and power equipment, including chainsaw and secateurs to prevent abrasions and other injuries.
- Communicated with management to promote efficiency in daily operations.
Farm Hand
SummerView Farm
05.2020 - 07.2020
- Cared for livestock by regularly feeding and watering animals.
- Cleaned and maintained animal pens by raking up manure and putting down fresh straw and hay.
- Cultivated and supported wide variety of crops such as fruit trees and vegetable plants by implementing irrigation systems.
- Repaired buildings, fences and other pertinent structures to keep animals properly contained.
Chef De Partie
Annam restaurant
12.2019 - 03.2020
- Managed food usage with proper stock rotation to prevent spoilage.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
Sous Chef
Restaurant Le Filet
05.2014 - 09.2019
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Built strong vendor relationships to bring in top ingredients at optimal prices.
Chef De Partie
Bistrot du Praz
06.2013 - 04.2014
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
Cook
Restaurant d'altitude La Valette
12.2012 - 04.2013
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
Cook
Club de Golf La Vallée du Richelieu
04.2012 - 11.2012
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Coordinated average of 150 to 450 daily food orders, organizing timely deliveries to each table.
- Organizing banquet for big Tournament and various in-front of people event.
Education
ASP Cooking School - Cooking
Jaques-Rousseau
Longueuil08.2016
DEP Cooking - Cooking
Jaques-Rousseau
Longueuil01.2012
High School Diploma -
École Secondaire Paul-Germain-Ostiguy
Saint-Césaire, QC06.2010
Skills
- Crop planting
- Crop harvesting
- Waste control
- Food preparation techniques
- Portion and cost control
- Supply Purchasing
Timeline
Farm Manager
Ferme Des Quatre Temps
04.2022 - Current
Vineyard Worker
Tertini Wine
10.2020 - 07.2021
Farm Hand
SummerView Farm
05.2020 - 07.2020
Chef De Partie
Annam restaurant
12.2019 - 03.2020
Sous Chef
Restaurant Le Filet
05.2014 - 09.2019
Chef De Partie
Bistrot du Praz
06.2013 - 04.2014
Cook
Restaurant d'altitude La Valette
12.2012 - 04.2013
Cook
Club de Golf La Vallée du Richelieu
04.2012 - 11.2012
ASP Cooking School - Cooking
Jaques-Rousseau
DEP Cooking - Cooking
Jaques-Rousseau
High School Diploma -
École Secondaire Paul-Germain-Ostiguy
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