Guadalupe Nunez
Brawley
Summary
Practiced professional with many years of experience supporting lead butcher with daily operations. Reliable expert at assisting with meat processing, managing inventory, and helping customers. Dedicated to continually applying safety techniques to minimize risks of injury and food-borne illnesses. Practiced butcher with several years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products. Precise meat cutter with several years of experience. Expert in meat saw use, training, and customer service. Detail-oriented worker dedicated to high-quality products.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook's Assistant
Viking's Food
Holtville
09.2023 - Current
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
- Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
- Monitored quality control of all dishes served to ensure customer satisfaction.
- Kept records of the quantities of food used.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Accurately weighed ingredients for each dish in order to maintain portion control standards.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Attended to customers' needs promptly in a courteous manner during service hours.
- Sliced meats and other ingredients according to recipe specifications using knives or machines.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
Butcher Assistant
Super Chivas
Mexico
08.2019 - 06.2023
- Replenished display cases with fresh product as needed throughout the day.
- Kept records of daily inventory levels and production schedules.
- Assisted butchers in the fabrication of specialty cuts of meat as requested by customers.
- Provided excellent customer service by answering questions about products being sold.
- Labeled packages correctly before storing them in freezers or coolers.
- Maintained a clean work area by wiping down tables, cleaning floors and disposing of waste properly.
- Weighed out portions of meat for sale based on customer requests.
Education
High School Diploma -
Federal 2
Baja California06-1985
Skills
- Ingredient Preparation
- Food Preparation
- Recipe Adherence
- Team Supervision
- Kitchen task management
- Menu development
- Meal Planning
- Cleaning and sanitation
- Portion Control
Certification
- California Food Handler Certificate
Timeline
Cook's Assistant
Viking's Food
09.2023 - Current
Butcher Assistant
Super Chivas
08.2019 - 06.2023
High School Diploma -
Federal 2
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