Guadalupe Hernandez

Helped the bar manager with the daily duties of logging daily restaurant procedures, such as making shore bar is up to par. Well stocked looking clean and presentable for guest.

• Collaborated with the Bar Manager in setting sales targets, budgeting, forecasting, and expense control measures.
• Ensured smooth operations during peak hours with effective staff scheduling and delegation of tasks.
• Maintained a clean, safe, and inviting atmosphere through consistent enforcement of health and safety regulations.

Bartend at the Clubs level at the Sofi Stadium taking care of Major event venues such as NFL games. professional soccer games, Major concerts etc..

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
• Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.

Preparing bar, taking inventory of stock, making shore bar is fully stocked and prepared for the day, and sometimes for the whole weekend, There was also live MMA fights on certain weekends that we catered to.

• Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

Maintain rental tools giving them a tune up, changing oil and spark plugs,From chainsaws, concrete saw cutters,gravel compactors Etc.

• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.

Prepared bar with garnishes making shore it was stocked up to par, from the front of the house to the back of the house, and kept a close eye on inventory and requisitions During the day.

• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.