Griffin Norwood

Recently graduated with a strong foundation in Molecular and Cellular biology with hands on experience gained through a number of academic projects. Ranging from operation of highly articulate machinery during lab work to hands on coding for data analysis. Eager and highly motivated to delve into the field using prior skills to accomplish high priority tasks.

Equipped with distinguishable strengths in time management, problem solving and organizational skills from multiple years of high output and capacity kitchen work. Demonstrating willingness to learn and adapt to new situations, while keeping open lines of communication for maximum efficiency.

• Responsible for the opening of west coast stores for Venchi
• Overhauled the training and regime standards for US gelato chefs at Venchi
• Achieved the highest production rate of gelato in the US for over a year