Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Greyson Chan

Cameron Park

Summary

Diligent ROP Fire student with knowledge in active fireline operations and basic fire suppression tactics such as progressive hose lays, direct attack, and mobile attack. Committed to continuous improvement, demonstrating enthusiasm and a strong work ethic. Eager to refine existing skills and always ready to learn new ones.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Apprentice Butcher

King's Meats
01.2025 - Current
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Prepared meat into forms ready for cooking by boning, tying, grinding, cutting, and trimming meats.

Ranch Hand

Paul Epps and Associates, Acampo Ranch
06.2021 - 12.2024



  • Use of power tools and heavy equipment to complete tasks safely and with more precision
  • Performed repairs and preventive maintenance on equipment and property.
  • Cleared brush and maintained trails to keep ranch safe and accessible for animals and people.
  • Assisted laborers by loading and unloading heavy machinery and equipment.
  • Aided in maintaining a positive workplace culture by fostering open communication channels among team members at all hierarchical levels.
  • Maintained safety when using equipment and tools by following established precautions.
  • Utilized chainsaws, axes, and hand tools to maintain a defensible fire space around structures and animal pens.

Ranch Hand

Opportunity Acres, Shingle Springs
01.2023 - 01.2024
  • Assisted in teaching special needs adults the proper care of animals.
  • Collaborated with coworkers to create a relevant action plan that aligned with the goal of ranch upkeep and improvement.
  • Operation of heavy equipment to transport materials, and equipment, and maintain a working ranch.
  • Utilized chainsaws, axes, and hand tools to maintain a defensible fire space around structures and animal pens.

Education

Folsom Lake College
Folsom, CA
05-2025

High School Diploma -

Ponderosa High School
Shingle Springs, CA
05.2025

Skills

  • Communicating ideas and goals with my coworkers to accomplish specific tasks
  • Fire shelter deployment
  • Fireline construction
  • Physical fitness and endurance
  • Chainsaw operation
  • Fire suppression tools operations
  • Fire weather monitoring
  • Experienced in knot tying techniques

Certification

  • BLS Certified
  • S-130
  • S-190
  • L-180
  • ICS-100


Timeline

Apprentice Butcher

King's Meats
01.2025 - Current

Ranch Hand

Opportunity Acres, Shingle Springs
01.2023 - 01.2024

Ranch Hand

Paul Epps and Associates, Acampo Ranch
06.2021 - 12.2024

Folsom Lake College

High School Diploma -

Ponderosa High School

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Greyson Chan