At the age of 16 i began my first work experiences in the restaurant and hospitality field that allowed me to refine my attention to details and my ability to manage time as well
as my aptitude for teamwork.
I love nature and enthusiastically work in the agricultural field, carrying out activities with grear interest and passion.
I am very sociable, dynamic and
flexible as far as working hours.
- Picking Kiwifruit
- harvesting maize
- Harvesting fruit ( Picking avocado)
- Seasonal pruning
- Use of agricultural machinery
- Use of fertilizers
- Irrigation system
- Planting
- Packing kiwifruit for sale
- Grading kiwifruit
- Service at the counter and at tables
- Cleaninf of the coffee machine and of the cafè equipment
- Closing operations, closing the cash register and recording receipts
- Organising and replenishing the counter, product, display cabinets and refrigerators
- Order management
- Customer hospitality
- Opening and closing of the cash register
- Management of payments through ATM, credit card, cash, tickets, vouchers
- Respinsible for the supermarket halls, shelf
replenishment
- Customer assistance
- Preparation of coffee and beverages
- Preparation of toasts, sandwiches, salads and other cold and buffet products
-Cleaning and maintenance of equipment and cafè surfaces
Customer hospitality, check-in and check-out, cashier, switchboard and back office
- costumer service
-horticulture practices