Gregory Clarke
Edmonton
Summary
To obtain a full-time position where I can improve on the skills I currently have, while developing new ones. To conquer challenges, and create opportunities for learning and growing in my pursuit of building thriving food communities.
Overview
14
14
years of professional experience
Work History
Cook
The Greenhouse Restaurant
05.2024 - 09.2024
- Worked as the evening closer for the season. Cooked on the line and adapted to different customer volumes, sometimes at the same time as catering for booked events, while maintaining a clean and safe work environment. Collaborated with other staff to create memorable guest experiences. Cleaned and closed kitchen thoroughly in a timely manner
Cook
Fleisch Delicatessen and Bar
01.2022 - 01.2024
- I was a key-holder in the Back of House at this local Deli/Restaurant
- Job tasks required of me included: opening and closing the kitchen; grinding fresh mixed burger and sausage meat; prepping scratch made recipes like sauerkraut, kimchi, house made sauces; and day to day prep such as slicing veggies and deli meats
- With three rotating menus depending on time of day, there was a large variety of recipes and skills I mastered in this position
Meat Cutter / Meat Department Manager
Ottewell TGP
01.2015 - 01.2019
- Once we changed over to TGP a good many employees didn’t stay, and we had trouble finding a permanent manager in the department
- I stayed on and was acting manager for a while before they asked if I would take over since I was doing a good job anyways
- I had all previous duties, as well as the inventory and shrink logs, ordering product, and the general day-to-day operations
Deli Hand / Meat Wrapper / Meat Cutter
Ottewell IGA
01.2011 - 01.2012
- I got a job at my local grocery store and started in the deli
- I sliced meat, helped customers, and did clean up
- Later a position opened up in the meat department, and I asked to be transferred
- I started as a wrapper, just wrapping the meat as the cutters prepared it, and put it out to be sold
- Later when I gained enough experience and a position opened up I was trained as a cutter
- I would cut, grind, and prepare meat, as well as clean up and customer service
- I was there until IGA had to sell to TGP and we were offered to stay on with TGP
Education
WHIMIS
01.2022
Food Safety
01.2018
High School - undefined
McNally Composite High
01.2011
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Frying
- Knife skills
- Sanitation
Languages
English
Timeline
Cook
The Greenhouse Restaurant
05.2024 - 09.2024
Cook
Fleisch Delicatessen and Bar
01.2022 - 01.2024
Meat Cutter / Meat Department Manager
Ottewell TGP
01.2015 - 01.2019
Deli Hand / Meat Wrapper / Meat Cutter
Ottewell IGA
01.2011 - 01.2012
Food Safety
High School - undefined
McNally Composite High
WHIMIS
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