Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Gregorio Cabello de la rosa

NEW WESTMINSTER

Summary

Dynamic Chef De Cuisine at Juniors Pub, recognized for enhancing customer experiences through innovative seasonal menus and exceptional food presentation. Leveraged leadership qualities to train staff and streamline kitchen operations, achieving a significant reduction in waste while ensuring compliance with food safety standards and sanitation protocols.

Overview

1
1
Certification
1
1
year of professional experience

Work History

Chef De Cuisine

Juniors Pub
Vancouver, BC
06.2025 - Current
  • Prepared and executed diverse menu items, ensuring high standards of taste and presentation.
  • Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
  • Managed inventory levels, reducing waste through effective stock rotation practices.
  • Trained new kitchen staff on safety protocols and standard operating procedures.
  • Implemented quality control measures to maintain consistency in food preparation and service.
  • Developed seasonal menus incorporating regional ingredients to enhance customer dining experiences.
  • Monitored kitchen operations to ensure compliance with health and safety regulations.
  • Assisted in maintaining cleanliness and organization of kitchen workspace for optimal workflow.

Education

Profesional Técnico Bachiller En Alimentos Y Bebid - Alimentos

Conalep Don José María Hernández
México
08-2014

Skills

Seafood preparation

Plating techniques

Vegetable cookery

Leadership qualities

Food safety

Kitchen sanitation

Knife skills

Sanitation protocols

Team management

Kitchen operations

Food presentation

Creativity and innovation

Butchery skills

Culinary expertise

Roasting methods

Allergen awareness

Grilling techniques

Food safety standards

Menu development

Sauce making

Recipe creation

Fine-dining expertise

Languages

Spanish
Native or Bilingual
English
Elementary

Certification

Food safe

Timeline

Chef De Cuisine

Juniors Pub
06.2025 - Current

Profesional Técnico Bachiller En Alimentos Y Bebid - Alimentos

Conalep Don José María Hernández
Gregorio Cabello de la rosa