
Dynamic Chef De Cuisine at Juniors Pub, recognized for enhancing customer experiences through innovative seasonal menus and exceptional food presentation. Leveraged leadership qualities to train staff and streamline kitchen operations, achieving a significant reduction in waste while ensuring compliance with food safety standards and sanitation protocols.
Seafood preparation
Plating techniques
Vegetable cookery
Leadership qualities
Food safety
Kitchen sanitation
Knife skills
Sanitation protocols
Team management
Kitchen operations
Food presentation
Creativity and innovation
Butchery skills
Culinary expertise
Roasting methods
Allergen awareness
Grilling techniques
Food safety standards
Menu development
Sauce making
Recipe creation
Fine-dining expertise
Food safe