Greg Eugene Cuajotor
Fort St. John,BC
Summary
Dynamic manager with a proven track record at Audielicious, enhancing customer satisfaction through effective problem-solving and team leadership. Skilled in operations management and time management, I foster productive environments and drive team success. Committed to staff development and delivering high-quality service, ensuring a seamless experience for patrons.
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Manager
Audielicious
04.2023 - 03.2025
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained a professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Line Cook
Pomeroy Hotel & Conference Centre Fort St John
02.2023 - 06.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Montana's BBQ & Bar
04.2018 - 05.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Supervisor
Olios Pizza
06.2016 - 06.2017
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Education
Associate of Applied Science - Electronics And Communications Engineering
College of Technological Sciences - Cebu
Cebu City Philippines06-2007
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Verbal and written communication
- Complex Problem-solving
- Staff training and development
- Staff management
- Task delegation
- Documentation and reporting
- Relationship building
- Operations management
Languages
English
Certification
food safety
serving it right
Timeline
Manager
Audielicious
04.2023 - 03.2025
Line Cook
Pomeroy Hotel & Conference Centre Fort St John
02.2023 - 06.2023
Line Cook
Montana's BBQ & Bar
04.2018 - 05.2019
Supervisor
Olios Pizza
06.2016 - 06.2017
Associate of Applied Science - Electronics And Communications Engineering
College of Technological Sciences - Cebu
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