Hardworking and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender
Old Yale Brewing
05.2021 - 12.2021
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Served high customer volumes during special events, nights and weekends.
Adhered to provincial laws regarding alcoholic beverage services and customer regulations.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Line Cook
Old Yale Brewing
08.2019 - 08.2020
Maintained well-stocked stations with supplies and spices for maximum productivity.
Cleaned counters, food preparation areas and equipment with sanitizing spray to prevent cross-contamination from raw meat and other items.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Handled portion control activities according to specified instructions provided by chef.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Line Cook
Earls Kitchen + Bar
07.2017 - 07.2019
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Cleaned counters, food preparation areas and equipment with sanitizing spray to prevent cross-contamination from raw meat and other items.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Handled portion control activities according to specified instructions provided by chef.
Education
Bachelor of Arts - Education
Trinity Western University
Langley, BC
04.2024
High School Diploma - undefined
GW Graham Middle Secondary
Chilliwack, BC
2019
Skills
Portioning
Food preparation
Efficient multitasking
Kitchen organization
Excellent communication
Cooking
Multitasking and prioritization
Ability to lift heavy
Teamwork and professionalism
Cleaning and Sanitizing
Bar Operations and Logistics
Fast Learner
Issue Resolution
Sound Judgment
Labour
Accomplishments
High School and Community Football - Fraser Valley Champions (2018)
High School Rugby - 4x Fraser Valley Champions (2014, 2015, 2016, 2018)
University Men's Rugby - Most Inspirational Player (2021)
Trinity Western University Academic Scholarship (2020-2023)
Trinity Western University Athletic Scholarship (2020-2023)
University Men's Rugby - Most Improved Player (2024)
Additional Information
Looking for a seasonal work opportunity during summer, winter, and spring breaks from rugby and school.
References available upon request.
Certification
FoodSafe Certified (2020)
Serving It Right Certified (2021)
Extracurricular Activities
High School and Community Football
High School Rugby
Youth Leader at Southside Church (2019-2020)
Rugby Coach during P.E block at Langley Fine Arts School (2020)
University Rugby - Semi-professional on athletic and academic scholarships (Currently)
South America Impact Trip - Paraguay (Apr-May 2023)
Student Special Education Assistant at Cascade Christian School (Spring 2024)