GRAYDON KNIGHT
Ottawa
Summary
Adept at kitchen management and team leadership, I significantly enhanced operational efficiency at Lone Star Texas Grill. My expertise in food safety and inventory control, coupled with a talent for fostering a collaborative work environment, ensures high sanitation standards and optimal staff performance.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Lone Star Texas Grill
12.2022 - 01.2025
- Oversaw grill, stove, flattop and fryers, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Store Clerk
Independant
01.2022 - 06.2022
- Assisted customers by answering questions and fulfilling requests.
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
- Assisted in maintaining a welcoming store atmosphere by keeping common areas clean, well-lit, and inviting for customers.
- Assisted customer by locating items, processing payments, and carrying out heavy purchases.
- Performed inventory control, such as counting, and stocking merchandise.
Deli Clerk
Farmers Pick
09.2019 - 01.2022
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
High School Diploma -
St. Joseph High School
Barrhaven, ON06-2023
Skills
- Food safety
- Inventory control
- Operations management
- Staff training
- Team management
- Sanitation standards
- Staff management
- Housekeeping skills
- Kitchen management
Accomplishments
- Supervised team of 8 staff members.
Languages
English
Timeline
Kitchen Supervisor
Lone Star Texas Grill
12.2022 - 01.2025
Store Clerk
Independant
01.2022 - 06.2022
Deli Clerk
Farmers Pick
09.2019 - 01.2022
High School Diploma -
St. Joseph High School
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