Graham Campbell
Toronto
Summary
Culinary professional with a knowledge of various cuisines, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team contributor with focus on achieving culinary excellence and a commitment to maintaining a clean and efficient kitchen environment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Sous Chef
Palais Royale
02.2019 - 12.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Estimated daily production, communicating daily needs to kitchen personnel.
Prep Cook
Palais Royale
08.2013 - 01.2019
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked up from entry-level kitchen role, cross-training in multiple stations to deliver complete kitchen support.
Education
High School Diploma -
Father John Redmond C.S.S
Toronto, ON06-2012
Skills
- Food preparation
- Inventory management
- Health regulations compliance
- Culinary techniques
- Time management
- Knife skills
- Kitchen organization
Certification
SafeCheck Canadian Food Safety Certification
Timeline
Sous Chef
Palais Royale
02.2019 - 12.2024
Prep Cook
Palais Royale
08.2013 - 01.2019
High School Diploma -
Father John Redmond C.S.S
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