Graeden Larsen
Calgary,Alberta
Summary
Detail-oriented prep cook with several years of experience in fast-paced eating environments. Skilled in kitchen sanitization, cooking, and ingredient measurement. Excellent communication and problem-solving skills, works extremely fast and efficient without any distractions, Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the company.
Overview
2
2
years of professional experience
Work History
Prep Cook
HOPKINS HARVEST
Windermere, British Columbia
07.2022 - 08.2024
- Prepared all food items, including wood oven pizza and bakery selections on a daily basis.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Helped the chef cook dishes for customers.
- Worked 50-hour weeks in my third year.
- Followed recipes to prepare meals according to customer specifications.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Kept the kitchen area clean at all times during shifts.
- Communicated effectively with fellow staff members regarding meal preparations.
- Maintained an accurate inventory of supplies needed for daily operations.
- Worked every summer for three years, full time.
Education
Joane Cardinal-Schubert High School
Calgary, ABSkills
- Customer Service
- Food Handling
- Team Collaboration
- Active Listener
- Knife Skills
- Time Management
- Attention to Detail
- Recipe Reading
- Food Presentation
- Highly Motivated
Accomplishments
- Spirit of Raven awards for math and gym
- Passed with excellence in all subjects
References
References available upon request.
Timeline
Prep Cook
HOPKINS HARVEST
07.2022 - 08.2024
Joane Cardinal-Schubert High School
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