Grace Kelly Matheson
Whitby
Overview
2
2
years of professional experience
1
1
Certification
Work History
Host/Expo/Line Cook
Cora Breakfast And Lunch
Whitby, ON
03.2023 - 10.2024
- Wide knowledge on entire establishment.
- Worked both back of house, and front of house.
- Worked as the garde manger, and at the grill.
- Assisting where needed most to help give a push in almost every position including hosting, busing, expediting, and in the dish pit.
Volunteering Line Cook
Bistro 67
Whitby, ON
11.2024 - 04.2025
- Working on all stations.
- Prepared food for service meeting high expectations of Chef Raul (The executive chef).
- Assembling high quality dishes, in an efficient time.
Line Cook
The Brock House
Whitby, ON
10.2024 - Current
- Work on Pizza/Salad/Desserts, creating quality dishes that meet the expectation during service.
- Prepare food items for service, parties, and brunch buffet.
- Food runs with high efficiency during brunch buffet every Sunday.
- Participation in plating large numbers of appetizers, salads, and desserts for parties.
Education
High School Diploma -
All Saints Catholic Secondary School
Whitby, ON06-2024
Culinary Management - Culinary/Hospitality
Durham College, Whitby Campus
Whitby, ON04-2026
Skills
- Artistic, which is useful for attention to detail, and quality
- Food safety knowledge
- Knife skills
- Food presentation
- Kitchen sanitization
- Professional attitude
Accomplishments
- Entered, and won competitive application to go on educational culinary trip to Lima Peru, (USIL) Universidad San Ignacio de Loyola.
- Learned Traditional Peruvian cooking techniques, and dishes on the trip.
Certification
- Smart Serve
- Workers Health and Safety
- AODA (Accessibility for Ontarian's with Disabilities Act)
- Workplace Violence and Harassment Prevention Training
- WHIMIS
- Sustainability Education for Culinary Professionals
Timeline
Volunteering Line Cook
Bistro 67
11.2024 - 04.2025
Line Cook
The Brock House
10.2024 - Current
Host/Expo/Line Cook
Cora Breakfast And Lunch
03.2023 - 10.2024
High School Diploma -
All Saints Catholic Secondary School
Culinary Management - Culinary/Hospitality
Durham College, Whitby Campus