Grace Rezends

Kitchen Hand

Sossys Saloon

07.2020 - 12.2023

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Managed time to juggle multiple tasks simultaneously with ease.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Labeled and stored all food items correctly and checked expiration dates routinely.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Plated and presented food following chef requirements.
Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Operated kitchen equipment in accordance with manufacturer instructions.
Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.