Summary
Overview
Work History
Education
Skills
Timeline
Generic

Grace Kolawole

Halifax,NS

Summary

Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.

Overview

5
5
years of professional experience

Work History

Dishwasher

Landmark Hotel
Ikeja , Lagos
11.2020 - 04.2023
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Ensured that workstations were kept neat and tidy throughout the shift.

Dishwasher

5 Star Hotel
Lekki Lagos, Nigeria
01.2018 - 07.2020
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Replenished soap dispensers with detergent when necessary.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Organized trays with cutlery prior to serving meals to customers.

Education

High School Diploma -

Early Childhoood Education
Halifax, NS
10-2024

Bachelor of Science - Business Analysis

Babcock University
09-2020

Skills

  • Supply Restocking
  • Sanitizing protocols
  • Quality Control
  • Kitchen station support
  • Machine Operation
  • Strong Work Ethic
  • Hazardous chemical handling
  • Stress Tolerance
  • Cleaning and sanitizing

Timeline

Dishwasher

Landmark Hotel
11.2020 - 04.2023

Dishwasher

5 Star Hotel
01.2018 - 07.2020

High School Diploma -

Early Childhoood Education

Bachelor of Science - Business Analysis

Babcock University
Grace Kolawole