Hardworking professional offers hospitality experience and enthusiasm for helping others. Familiar with assisting and making guests or customers feel comfortable. Adapted to working in fast-paced environments and able to handle demanding workload.
Overview
7
7
years of professional experience
Work History
Hostess
Flor de Maíz
Santa Barbara
2025.08 - Current
Greeted and seated guests promptly and courteously.
Managed reservation systems to optimize dining flow.
Assisted in maintaining a clean and organized dining area.
Lead Hostess
Nonna
Westlake Village
2023.07 - Current
Organize and assign reservations to tables using the application, "Open Table" while prioritizing requests
Inform other hostesses where to seat customers based on requests and seating pattern
Work in a team environment with adults as well as teenagers
Make guests feel welcome by creating conversation, and accommodating their needs
Answering and making phone calls, as well as helping with bar preparation
Babysitting
2021.01 - 2025.01
Care for 2 children both below the age of 8
Entertained
Arranged night routines and bedtimes
CPR certified
Student Government (ASG)
Westlake High School
Thousand Oaks
2021.01 - 2025.01
Current member of the Publicity Committee
Publicize events using digital and physical flyers/posters
Elected as Class Secretary for 2023/24
Includes taking notes, and keeping track of all class meetings among other responsibilities
Elected as Board Secretary for 2024/2025
Similar duties as class, takes notes for entire school
Volunteering
National Charity League (NCL)
2019.01 - 2025.01
Between 50-100 hours of volunteer time per year
Presidential medal for community service
Corresponding secretary for board
Camp Counselor
Meri Cherry Art Studio
Encino
2022.06 - 2022.08
Facilitated art projects for children age 5-11
Set up and cleaned up studio
Interacted with parents and co-workers in a team setting
Education
High School -
Westlake High School
Thousand Oaks, CA
City College -
Santa Barbara City College
Santa Barbara
Skills
Reservation management
Table assignment
Customer service
Dining flow optimization
Conflict resolution
Event planning
Team collaboration
Conversation initiation
Telephone etiquette
Critical thinking
References
Lyndsey Leoncavallo, Babysitting, 732-713-8466
Giovanni Piero Jacopo Falleni, General Manager of Nonna, 818-624-5558
Owner/Manager of Nonna, 805-607-0321
Misa Silva, General Manager of Flor de Maíz, 805-290-3343