Grace Comes

- Working with patients and explaining procedures

- Booking surgery and inputting electronic health records

- Running patients through eye machine for measurements

• Continually expanded knowledge of varied product line.
• Researched product's technical specifications and accurately communicated information.
• Monitored supply levels at counter and maintained customer areas to meet typical demands.
• Trained new team members with positive reinforcement and respectful, encouraging coaching.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

• Served food and beverages promptly with focused attention to resident's needs.
• Set positive tone for entire dining experience as first point of contact for residents
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for residents