Summary
Overview
Work History
Education
Skills
Timeline
Generic

Grace Akinloye

Saskatoon,SK

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Number-year background in high-end restaurant industry. Meticulous Job Title eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

23
23
years of professional experience

Work History

Kitchen Supervisor

Cubana
11.2017 - 02.2023
  • Monitored food preparation, production and plating for quality control.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.

Chef De Partie

International Institute Of Tropical Agriculture
08.2012 - 11.2016
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.

Kitchen Assistant

"D" Rovans Hotel
04.2000 - 07.2011
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Certificate - Catering And Hotel Management

Government Technical College
Ijebu-ode, Ogun State, Nigeria.
02.2000

Skills

  • Hiring, Training and Development
  • Maintaining Consistency
  • Sauce Preparation
  • Timely Food Delivery
  • Maintaining a clean and conducive cooking environment

Timeline

Kitchen Supervisor

Cubana
11.2017 - 02.2023

Chef De Partie

International Institute Of Tropical Agriculture
08.2012 - 11.2016

Kitchen Assistant

"D" Rovans Hotel
04.2000 - 07.2011

Certificate - Catering And Hotel Management

Government Technical College
Grace Akinloye