I have diverse experience in the service industry. As a Restaurant Supervisor, I managed staff and maintained high-quality service standards. As a Restaurant Cashier, I excelled in customer interactions and cash handling. I also helped as a Package Handler in an NGO, ensuring packages were processed and distributed efficiently. These jobs taught me how to lead, serve customers, and stay organized. I am eager to learn and gain more experience to improve myself daily.
All timing works well for me. (Full Time/ Part Time)