Gouri Menothuparambil Rajendran

Scarborough,Canada

Summary

Hardworking and reliable kitchen staff member, experience in fast-paced kitchen environments. Proven ability to assist chefs, maintain cleanliness, and ensure food safety standards. Seeking to contribute to a dedicated kitchen team at restaurants.

Overview

year of professional experience

Work History

Line Cook

Dime Roadhouse

Vancouver, British Columbia

11.2024 - 08.2025

Prepared and cooked menu items on grill, fryer, and cold line during peak hours.
Ensured proper portioning, food safety, and consistent presentation.
Assisted with prep work, station setup, and end-of-shift cleaning.
Coordinated with team to maintain fast and accurate service.

Dishwasher

Chocho Hotpot

Burnaby, British Columbia

07.2024 - 10.2024

I operated dishwashing machines to clean dishes, cookware, and utensils efficiently.
Maintained cleanliness and organization of dishwashing and kitchen areas.
Assisted kitchen staff with basic prep tasks and restocking as needed.
Supported team to keep service running smoothly during peak hours.

Education

Personal Support Worker -

Seneca College

Toronto, Ontario

Skills

Grill, fryer, and hot-line cooking
Food safety and hygiene

Ingredient prep and portioning
Teamwork and time management

Timeline