Gourav Singh
Edmonton,AB
Summary
Ktchen Manager with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
DENNYS
EDMONTON, AB
04.2023 - Current
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- identify and address safety hazard with in the work area.
- Report any observed or potential hazard immediatley.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
CHEF
OM CUISINE OF INDIA
Calgary, AB
04.2021 - 10.2022
- Checked quality of raw materials before use.
- Trained kitchen workers on culinary techniques.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
Cook
DENNYS
EDMONTON, AB
05.2019 - 04.2021
- Used standardized recipes and other instructions to prepare food.
- Organized storage areas for efficient usage of space.
- Replenished food items from inventory and rotated ingredients.
- Inspected kitchens for sanitary conditions before the start of each shift.
Education
DIPLOMA IN HOSPITALITY AND MANAGMENT -
AIHM
CHANDIGARH, INDIA12-2014
Bachelor of Arts - ARTS
PANJAB UNIVERSITY
CHANDIGARH, INDIA04-2012
High School Diploma -
GOV. SCHOOL SEC 27
CHANDIGARH, INDIA04-2008
Skills
- Kitchen Management
- Workflow Planning
- Time Management
- Safety Management
- Vehicle Maintenance
- Appointment Scheduling
- Problem-Solving
- Recruitment
Timeline
Kitchen Manager
DENNYS
04.2023 - Current
CHEF
OM CUISINE OF INDIA
04.2021 - 10.2022
Cook
DENNYS
05.2019 - 04.2021
DIPLOMA IN HOSPITALITY AND MANAGMENT -
AIHM
Bachelor of Arts - ARTS
PANJAB UNIVERSITY
High School Diploma -
GOV. SCHOOL SEC 27
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