Supervised kitchen operations, ensuring seamless workflow and high culinary standards
Led a team of kitchen staff, delegating tasks to optimize efficiency
Enforced strict adherence to hygiene and sanitation regulations
Developed and executed a diverse menu, enhancing customer experience.
Kitchen Helper
Bhagat Restaurant
Nawanshahr, Punjab
04.2023 - 12.2023
Assisted in food preparation, maintaining consistency and quality
Ensured cleanliness and compliance with safety protocols
Supported chefs in daily activities, contributing to a smooth operational environment.
Volunteer
Community Kitchen
Ludhiana, Punjab
07.2023 - Current
Assisted in meal preparation and distribution for underserved communities
Maintained hygiene and safety standards in a fast-paced kitchen environment
Collaborated with team members to organize community meal events.
Education
High School Diploma - undefined
Doaba Arya Senior Secondary School
April 2023
Diploma - Culinary Management
Fanshawe College
August 2026
Skills
Advanced Culinary Techniques
Food Safety & Sanitation
Precision Knife Skills
Customer Service Excellence
Kitchen Operations & Management
High-Pressure Problem Solving
Professional Summary
A very meticulous and enthusiastic food professional with broad practical experience in high-pressure kitchens Conversant with all facets of food operations inclusive of kitchen management, staff management, and food safety compliance Demonstrated ability to consistently deliver quality dishes efficiently in rapid-paced environments Expanding my knowledge base through higher education in Culinary Management Dedicated to excellence in food preparation, presentation, and customer satisfaction
Co-Clinical Coordinator at Bhagat Puran Singh Health Initiative (BPSHI) ClubCo-Clinical Coordinator at Bhagat Puran Singh Health Initiative (BPSHI) Club