Gordhan Bhati

• Overseeing the employees who work in the restaurant.
• Maintaining inventory.
• Planning and managing daily operations.
• Hiring employees.
• Ensuring that the staff meets all food safety and health regulations.
• Managing staffing issues.
• Handling payroll.
• Managing the budget of the facility.
• Managed daily operations while overseeing multiple locations to foster increased productivity.
• Established departmental performance goals and provided feedback for underperforming areas.
• Evaluated company documentation to verify alignment with regulatory requirements.
• Assisted with sales and marketing strategies to foster achievement of revenue goals.

1. Prepare and cook various types of sweets and confectionery
2. Follow recipes and instructions to ensure consistency and quality
3. Measure and weigh ingredients accurately
4. Operate and maintain equipment used in the production process
5. Monitor the cooking process and make adjustments as necessary
6. Clean and sanitize the work area and equipment
7. Package finished products and label them appropriately
8. Collaborate with other team members to meet production targets and deadlines

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.
• Schedule staff and assist in human resources processes as needed.

1.Prepare and cook various types of sweets and confectionery
2.Follow recipes and instructions to ensure consistency and quality
3.Measure and weigh ingredients accurately
4.Operate and maintain equipment used in the production process
5.Monitor the cooking process and make adjustments as necessary
6.Clean and sanitize work area and equipment
7.Package finished products and label them appropriately
8.Collaborate with other team members to meet production targets and deadlines

1. Prepare and cook various types of sweets and confectionery
2. Follow recipes and instructions to ensure consistency and quality
3. Measure and weigh ingredients accurately
4. Operate and maintain equipment used in the production process
5. Monitor the cooking process and make adjustments as necessary
6. Clean and sanitize the work area and equipment
7. Package finished products and label them appropriately
8. Collaborate with other team members to meet production targets and deadlines

1.Prepare and cook various types of sweets and confectionery
2.Follow recipes and instructions to ensure consistency and quality
3.Measure and weigh ingredients accurately
4.Operate and maintain equipment used in the production process
5.Monitor the cooking process and make adjustments as necessary
6.Clean and sanitize work area and equipment
7.Package finished products and label them appropriately
8.Collaborate with other team members to meet production targets and deadlines

Assist in preparing all food for breakfast, lunch and dinners maintain food quality and service in accordance with standardized company recipes and procedures. Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom. Ensure that food displays are attractive.