Gopika Suchithra Kumar
Thunder Bay,Canada
Summary
Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Deli Clerk/ Cashier
Metro Supermarket
01.2024 - Current
- Regularly updated knowledge of new products, trends, and dietary restrictions to better serve customer needs and preferences.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Ensured compliance with company policies and procedures while processing transactions efficiently.
Crew Member
Olive Restaurant
01.2021 - 07.2023
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
- Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
- Supported store success through participation in inventory audits and suggesting improvements for deli department operations.
Server /Prep Dishwasher
Barbeque Space Restaurant
11.2019 - 12.2020
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
- Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Deli Clerk
The Chicking
05.2017 - 10.2019
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
- Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
Master of Science - Engineering Business And Safety Management
Confederation College
Thunder Bay, Canada04.2025
Bachelor of Science - Civil Engineering
Anna University
Chennai03.2017
Skills
- Problem Solving Skills
- Organization skill
- Good Communication
- Physical Fitness
- Time Management
- Cooking
- Inventory Rotation
- Sales proficiency
- Customer Service
- Food safety knowledge
- Cleaning and sanitizing
- Temperature Monitoring
Disclaimer
I hereby declare that all the above statements are true, complete and correct to the best of my knowledge and belief.
GOPIKA SUCHITHRA KUMAR
Reference
Amalu Jogy George - Housekeeping Attendant(Best Western)
Certification
SMART SERVE, 2023-2028
Additional Information
Any Time as per Company requirements
Languages
English
Full Professional
Malayalam
Native or Bilingual
Hindi
Professional Working
Timeline
Deli Clerk/ Cashier
Metro Supermarket
01.2024 - Current
Crew Member
Olive Restaurant
01.2021 - 07.2023
Server /Prep Dishwasher
Barbeque Space Restaurant
11.2019 - 12.2020
Deli Clerk
The Chicking
05.2017 - 10.2019
Master of Science - Engineering Business And Safety Management
Confederation College
Bachelor of Science - Civil Engineering
Anna University
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