Goldie O'Donnell
Vacaville
Summary
Special Events Supervisor with robust experience in planning, coordinating, and executing high-profile events. Demonstrates strong focus on team collaboration and adaptability to changing needs, ensuring seamless event operations. Possesses key skills in logistics management, vendor relations, and budget oversight, consistently delivering impactful results. Known for reliability and results-driven mindset, ensuring positive outcomes for all stakeholders.
Overview
21
21
years of professional experience
Work History
Catering and Special Events Supervisor
Six Flags Discovery Kingdom
03.2014 - 02.2025
- Improved staff performance through regular training sessions and constructive feedback.
- Managed budgets effectively, optimizing resource allocation to maximize return on investment for each event.
- Enhanced event attendees'' experience by implementing creative and engaging themes for special events.
- Evaluated post-event data to identify areas for improvement and implement best practices going forward.
- Managed event logistics and operations.
- Brainstormed and implemented creative event concepts and themes.
- Analyzed event costs to identify areas of improvement and cost savings.
Shift Supervisor
Little Caesars Pizza
09.2010 - 05.2012
- Conducted regular inventory checks to maintain stock levels.
- Established procedures for handling defective items to reduce waste.
- Developed training programs for new employees to enhance skills.
- Trained staff on customer service best practices for improved interactions.
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
Team Lead
Wendy's Restaurant
05.2004 - 11.2005
- Delivered project updates, maintaining transparency and managing expectations.
- Trained new team members by relaying information on company procedures and safety requirements.
- Coached team members in techniques necessary to complete job tasks.
- Worked different stations to provide optimal coverage and meet production goals.
- Frequently inspected production area to verify proper equipment operation.
Education
Huntington School Of Fine Woodwork
Huntington, WV01-2006
Skills
- Menu planning
- Budgeting expertise
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Multitasking and organization
- Adaptability and flexibility
- Decision-making
- Event setup and breakdown
- Food service
- Scheduling/Labor Management
Accomplishments
- My largest group served was over 10k.
- I was voted Supervisor of the year for 2023 nominated by other departments for my team work and dedication.
- Every year served black tie events for Leadership Vallejo.
- I carried the best retention rates in my department for nearly 8 years.
Timeline
Catering and Special Events Supervisor
Six Flags Discovery Kingdom
03.2014 - 02.2025
Shift Supervisor
Little Caesars Pizza
09.2010 - 05.2012
Team Lead
Wendy's Restaurant
05.2004 - 11.2005
Huntington School Of Fine Woodwork
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