Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Glorian Tam

Summary

A dedicated and serious baking and pastries student looking to gain as much experience and knowledge from professionals in the industry.

Overview

7
7
years of professional experience

Work History

Cashier/Cake Decorator

St. Germain Bakery
Surrey, BC
12.2015 - Current
  • Decorated cakes and refilled display case on a daily basis
  • Helped customers complete purchases, locate items and join reward programs
  • Answered questions about store policies and addressed customer concerns
  • Completed inventory counts and ordered merchandise
  • Packaged various products

Storeroom assistant

LaSalle College Culinary Storeroom
Vancouver, BC
07.2021 - 12.2021
  • Package control
  • Receive and storage control
  • Food rotations


Cashier/Barista

Starbucks at YVR
Richmond, BC
07.2017 - 10.2017
  • Cultivated to recall customers' names and address each by name
  • Listened carefully to customer requests
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment
  • Maintained supply levels in counter and customer areas to meet typical demands
  • Collected and authorized payments of guests

Education

Diploma - Baking And Pastries

LaSalle College Vancouver
Vancouver BC
03.2022

Food Safe Level 1 -

Serving It Right -

Skills

  • Fluency in English, Cantonese, and Mandarin
  • Teamwork and Collaboration
  • Flexible and Adaptable
  • Reliable and Responsible

Timeline

Storeroom assistant

LaSalle College Culinary Storeroom
07.2021 - 12.2021

Cashier/Barista

Starbucks at YVR
07.2017 - 10.2017

Cashier/Cake Decorator

St. Germain Bakery
12.2015 - Current

Diploma - Baking And Pastries

LaSalle College Vancouver

Food Safe Level 1 -

Serving It Right -

Glorian Tam