Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Glenn Ancheta

Neepawa,MB

Summary

At Hylife Food LP, I honed my expertise in meat deboning and quality inspection, enhancing production efficiency by over 30%. My ability to foster team collaboration and maintain stringent sanitation standards exemplifies my professionalism and excellent communication skills, driving significant improvements in safety and product quality.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Industrial Meat Cutter

Hylife Food LP
04.2022 - Current
  • Enhanced production efficiency by implementing precise meat cutting techniques and maintaining a clean work environment.
  • Maintained positive working relationships with colleagues, fostering a supportive team atmosphere that encouraged collaboration and efficiency.
  • Assisted in training new employees on proper safety procedures, equipment usage, and efficient meat cutting techniques, leading to improved overall team performance.
  • Contributed to cost reduction efforts by identifying opportunities for optimizing resource utilization within the meat processing unit.
  • Maintained high-quality standards by adhering to sanitary regulations and proper storage procedures for raw materials.
  • Operated various cutting tools safely, including saws, knives, and cleavers to ensure accurate cuts and minimal injuries.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.

Education

Bachelor Of Science In Electronics And CommunicationEngineering - Electronic Systems Engineering

Colegio De Dagupan
Arellano St. Dagupan City Pangasinan,Philippines
04.2005

Skills

  • Meat deboning
  • Quality Inspection
  • Sanitation Procedures
  • Sharpening tools
  • Food safety knowledge
  • Safe Food Handling
  • Safety practices
  • Multitasking
  • Excellent Communication
  • Professionalism
  • Written Communication
  • Type or edit your skills here

Languages

English
Full Professional

Certification

Slaughtering Operation

Timeline

Industrial Meat Cutter

Hylife Food LP
04.2022 - Current

Bachelor Of Science In Electronics And CommunicationEngineering - Electronic Systems Engineering

Colegio De Dagupan
Glenn Ancheta