Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Glenmark Smellie

Kingston 10 Jamaica

Summary

Talented chef and team motivator successful at maintaining focus and productivity in high-volume, fast-paced operations. Experienced with a diversity of cuisine, menu planning, sourcing ingredients, controlling budgets and maintaining inventory.

Overview

11
11
years of professional experience

Work History

Lead Chef

Top Strykaz
09.2023 - Current
  • Develop and plan creative, fresh and diverse meals/menus
  • Establish strong relationships with suppliers, ensuring fresh ingredients at competitive prices
  • Optimize kitchen workflow by designing efficient workstation layouts and equipment placement
  • Maintain inventory for daily restaurant needs
  • Manage members of the culinary team, ensuring effective workflow
  • Ensure safety, quality, consistency and adherence to standards

Private Chef

Self-Employed
06.2013 - Current
  • Develop innovative and versatile recipes/cooking techniques to exceed client expectations
  • Maintain a clean and organized kitchen workspace
  • Uphold agreements with proficiency for clientele
  • Enhance client satisfaction by creating customized menus tailored to individual dietary needs and preferences
  • Provide exceptional catering services for special events, creating memorable dining experiences
  • Manage all aspects of meal planning, grocery shopping and budgeting

Sous Chef

Margaritaville Hotel
11.2021 - 08.2022
  • Planned and directed high-volume food preparation in fast-paced environment
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment
  • Contributed to successful catering events by coordinating meal preparation and execution for each occasion
  • Plated dishes with an attractive flair to meet restaurant standards
  • Collaborated in menu planning

Sous Chef

Hurleys Deli Grand Harbor Grand Cayman
05.2018 - 11.2021
  • Collaborated with executive chef to develop innovative menu items
  • Organized and maintained inventory to maximize product use and minimize waste
  • Catered and delivered exceptional culinary experiences
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations

Education

Diploma - Pending - Commercial Food Preparation

Heart Trust NTA
Kingston, Jamaica

Diploma - Junior Sous Chef

University College of The Cayman Islands
Cayman Islands
11.2019

Certificate - Commercial Food Preparation

Heart Trust NTA
Kingston, Jamaica
03.2007

Skills

Cooking Techniques

Sanitation Practices

Food Storage

Nutritional Knowledge

Food Presentation

Team Management

Languages

English
Native or Bilingual

Timeline

Lead Chef

Top Strykaz
09.2023 - Current

Sous Chef

Margaritaville Hotel
11.2021 - 08.2022

Sous Chef

Hurleys Deli Grand Harbor Grand Cayman
05.2018 - 11.2021

Private Chef

Self-Employed
06.2013 - Current

Diploma - Pending - Commercial Food Preparation

Heart Trust NTA

Diploma - Junior Sous Chef

University College of The Cayman Islands

Certificate - Commercial Food Preparation

Heart Trust NTA

Similar Profiles

CREATE PROFILE
Glenmark Smellie