Summary
Overview
Work History
Education
Skills
Languages
Reference Persons
Timeline
Generic

Glen Emerich Kitong

Cook
Saint John,NL

Summary

Dynamic and detail-oriented Cook with extensive experience at Todai Sushi and Grill, excelling in food preparation and sanitation practices. Proven ability to multitask effectively during peak hours, ensuring high-quality meals and exceptional customer service. Strong attention to portion control and compliance with health regulations, contributing to a safe and efficient kitchen environment.

Overview

3
3
years of professional experience

Work History

Cook

Todai Sushi and Grill
08.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.

Cook

Momo Sushi
08.2022 - 04.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Bachelor Of Arts - Philosophy

San Pablo Major Seminary
Baguio City Philippines
03.1996

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Supply restocking
  • Sanitation practices
  • Portion control

Languages

English
Full Professional

Reference Persons

1. Richard Park

604 683 7632

Momo Sushi CEO

2. Jae Min Lee

778-779-5829

Todai Sushi CEO

Timeline

Cook

Todai Sushi and Grill
08.2024 - Current

Cook

Momo Sushi
08.2022 - 04.2024

Bachelor Of Arts - Philosophy

San Pablo Major Seminary

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