Glen Emerich Kitong
Cook
Saint John,NL
Summary
Dynamic and detail-oriented Cook with extensive experience at Todai Sushi and Grill, excelling in food preparation and sanitation practices. Proven ability to multitask effectively during peak hours, ensuring high-quality meals and exceptional customer service. Strong attention to portion control and compliance with health regulations, contributing to a safe and efficient kitchen environment.
Overview
3
3
years of professional experience
Work History
Cook
Todai Sushi and Grill
11156 84 Ave, Delta, BC, V4C 2L7
08.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
Cook
Momo Sushi
6-375 Water St, Vancouver, BC V6B5C6
08.2022 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Bachelor Of Arts - Philosophy
San Pablo Major Seminary
Baguio City Philippines 03.1996
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Supply restocking
- Sanitation practices
- Portion control
Languages
English
Full Professional
Reference Persons
1. Richard Park
604 683 7632
Momo Sushi CEO
2. Jae Min Lee
778-779-5829
Todai Sushi CEO
Timeline
Cook
Todai Sushi and Grill
08.2024 - Current
Cook
Momo Sushi
08.2022 - 04.2024
Bachelor Of Arts - Philosophy
San Pablo Major Seminary