GLENADIN EVANGELISTA
Hawkesbury,Canada
Summary
Passionate, hardworking, and dedicated worker with one year experienced as General Labourer in Food and Beverage Processing. Well trained and experienced in food and safety handling. Accomplished minor cleaning in machines, food packaging, and assist process control and machine operators. Licensed Professional Teacher major in Biology-Chemistry. With training certificates in food and beverage services, bread and pastry, and domestic work.
Dynamic individual with hands-on experience in Area of expertise and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
14
14
years of professional experience
1
1
Certification
Work History
General Labourer, Food and Beverage Processing
Skotidakis Goat Farm
St. Eugene, ON, Canada
05.2024 - Current
- Followed and performed plant safety procedures and GMPs to ensure and maintain a safe working environment established through a proper safety training and clear communication channels for reporting hazards and incidents.
- Maintained regular cleaning/sanitation at immediate working areas to prevent from food contamination.
- Skilled in food safety/handling to prevent the cross-contamination.
- Lifted boxes with cups and lids and filled them to the machines.
- Removed filled containers from conveyor system.
- Manually transferred and packaged the goods into designated boxes which involved sorting and weighing before placing them in the final packaging.
- Filled flattened boxes with dairy products on machine line to assist the machine operator in preparing the materials before the machine started to work.
- Cleaned/washed machines and equipment to ensure a safe and sanitary environment.
- Checked products and packaging for basic quality defects before they transfer for final packaging and shipment.
- Assisted process control and machine operators in performing their duties like feeding and unloading products.
- Helped machine operators setting up machines to maintain optimal processing conditions.
- Kept good communication with the supervisors to get a direct order on what to do.
Teacher
San Martin National High School
Philippines
07.2011 - 03.2024
- Managed classroom covered from 8th to 10th Grade classes which includes oversee the cleanliness and orderliness of the physical classroom settings.
- Assumed all responsibilities of regular classroom teacher like checking the attendance of the students, monitor students’ behavior, teaching, checking and recording of their performance, and conduct values integration.
- Experienced in professional communication with parents through regular homeroom meetings.
- Accomplished professional development by attending seminars and trainings.
- Prepared and planned lessons and visual materials both hard and soft copy.
- Checked and keep records of students for future references.
Service Worker Crew
Sam’s Restaurant
Philippines
08.2021 - 06.2022
- Maintained food safety to prevent customers from food contaminations by keeping surroundings often clean including all the surfaces where the foods are prepared.
- Performed good costumer service through welcoming them and guide to the table.
- Provided menus, took orders, and relayed orders to kitchen crews.
- Served the foods with care ensuring it’s hot or freshness and presented well and applied open hand service.
- Checked customer satisfaction and ensured everything they need
- Attentive to any requests for assistance of the costumers.
- Provided the bill promptly and accurately and thank the costumers for their visit and invite them again to return.
- Completed table set up as prescribed which is good and appealing to the costumers’ eyes.
- Sanitized the table every after it was occupied to avoid the spread of germs.
- Cleaned food service area and cleared dishes and between courses to make sure the sanitary environment is provided in the place.
- Performed inventory for cooking ingredients and marketing.
- Assisted the chef cook in preparing for the next menus and ensure that all ingredients are enough and available.
- Removed trash from garbage bins and put them properly in the big container for garbage collection.
- Segregated garbage to biodegradable and nonbiodegradable wastes for proper sanitation.
Education
Master of Arts in Education - Educational Management
Bulacan State University
06.2015
Bachelor of Secondary Education - Biology-Chemistry
Ateneo de Naga University
03.2002
Skills
- Ability to lift 5 to 15 kilograms objects
- Computer literate in Microsoft Office (Word, Excel, Powerpoint, and Publisher)
- Flexible to any time or work shifts
- Attention to detail
- Fast learner
- Work under time pressure
- Adaptable to fast paced environment
- Critical Thinking
- Good in oral and written communication skills in both English and Filipino
- Team driven and Leadership skills
Certification
- NATIONAL CERTIFICATE II Food and Beverage Services
- NATIONAL CERTIFICATE II Domestic Work
- TRAINING CERTIFICATE Bread and Pastry
Languages
English
Professional Working
Accomplishments
- Licensure Examination for Teachers Passer
Timeline
General Labourer, Food and Beverage Processing
Skotidakis Goat Farm
05.2024 - Current
Service Worker Crew
Sam’s Restaurant
08.2021 - 06.2022
Teacher
San Martin National High School
07.2011 - 03.2024
Master of Arts in Education - Educational Management
Bulacan State University
Bachelor of Secondary Education - Biology-Chemistry
Ateneo de Naga University