Glen Smith
Toronto ,ON
Summary
Experienced Sous Chef with over 30 years of experience in Sports and Entertainment industry. Excellent reputation for resolving problems and improving staff and customer satisfaction.
Self-motivated Chef with 30 yearof s of expertise preparing memorable dishes with fresh ingredients. Well-trained in International cuisines. Master in kitchen cooking and proper technique.
Overview
33
33
years of professional experience
Work History
Senior Sous Chef
Aramark Sports And Entertainment Riger's Centre
Toronto, ON
05.1989 - 10.2022
- Hired, managed and trained kitchen staff, supervise
- Menu and food costing
- Inspected kitchens to observe food preparation quality and service, food presentation and cleanliness of production and service areas.
- Created recipes and prepared advanced dishes.
- Monitored station processes to maintain consistency in quality, quantity and presentation.
Education
Culinary Arts - Hospitality And Tourism Management
George Brown College
Toronto, ON09.1981
Skills
- Food Preparing, Plating and Presentation
- Dish Preparation
- Special Events and Catering
- Contamination Prevention
Timeline
Senior Sous Chef
Aramark Sports And Entertainment Riger's Centre
05.1989 - 10.2022
Culinary Arts - Hospitality And Tourism Management
George Brown College
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