Glauber Coraine Baldo
Vancouver,BC
Summary
Dedicated team player with a background in Culinary Arts and a strong commitment to kitchen efficiency. Known for meticulous organization, reliability, and strict adherence to health, safety, and sanitation protocols. Eager to bring a positive attitude and a fast-paced work ethic to support culinary operations and contribute to a thriving, high-volume kitchen team.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Apprentice Electrician
Protec Installations Group
Vancouver, BC
05.2024 - 08.2025
- Ensured safe and efficient operation of tools and equipment on job sites.
- Collaborated with team members to troubleshoot and resolve electrical issues.
- Adhered to safety protocols during installations and repairs.
- Measured, cut, and bent wire and conduit with hand and power tools.
- Installed electrical wiring and fixtures, including outlets, switches, circuit breakers, junction boxes, and wall sockets.
Galley Host
Rocky Mountaineer
Vancouver, BC
05.2023 - 01.2024
- Ensured compliance with food safety regulations while operating kitchen equipment safely.
- Maintained HACCP standards and temperature logs to guarantee food quality.
- Organized meal preparation schedules through effective communication with staff.
- Managed inventory by tracking stock levels and identifying supply needs.
- Coordinated team efforts to ensure timely meal service during shifts.
- Implemented food handling techniques to minimize waste and assure quality.
- Maintained cleanliness and organization in galley and food storage areas.
- Followed recipes precisely while preparing dishes for service.
Prep Cook and Steward
Tableau Bar and Bistro
Vancouver, BC
01.2021 - 05.2023
- Prepared ingredients according to restaurant recipes and standards, ensuring consistency.
- Prepped vegetables and ingredients through washing, chopping, and dicing.
- Operated kitchen equipment safely and efficiently for food preparation tasks.
- Followed food safety guidelines to guarantee quality and freshness of ingredients.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen productivity.
- Maintained cleanliness and organization of kitchen workspace, ensuring efficient workflow during shifts.
- Cleaned and sanitized work areas and equipment to uphold food safety standards.
- Organized and labeled stock of ingredients to support timely access and reduce waste.
Education
Diploma - Culinary Arts
Vancouver Community College
Vancouver01-2017
Certificate - Butcher Apprentice
Universidade Senac
Brasil 07-2014
Skills
- Food safety and handling
- Meal preparation and planning
- Kitchen equipment operation
- Inventory management
- Quality assurance
- Effective communication
- Team collaboration
- Attention to detail
- Problem solving
- Waste reduction
- Food preparation
- Order accuracy
- Dietary accommodations
- Portion control
- Team coordination
- Staff training
Certification
- Vancouver Community College - Culinary Arts Diploma
- BC Class 5 Driver's License – Clean Driver's Abstract
- FoodSafe - Level 1 - Certified
Languages
English
Full Professional
Portuguese
Native/ Bilingual
Spanish
Professional
Italian
Professional
Timeline
Apprentice Electrician
Protec Installations Group
05.2024 - 08.2025
Galley Host
Rocky Mountaineer
05.2023 - 01.2024
Prep Cook and Steward
Tableau Bar and Bistro
01.2021 - 05.2023
Diploma - Culinary Arts
Vancouver Community College
Certificate - Butcher Apprentice
Universidade Senac