Glaiza de Leon
Calgary
Summary
Detail-oriented Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
13
13
years of professional experience
Work History
Cook
Clifton Manor/ Clifton House
Calgary
07.2020 - Current
- Followed established procedures and requirements for safe food handling, storage and service.
- Collaborated with team members to ensure timely meal service for residents.
- Cleaned kitchen equipment, surfaces, and dishes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Set up and performed initial prep work for soups, sauces, and salads.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated ovens, and mixers safely to prevent kitchen accidents and machinery malfunction.
- Organized storage areas for efficient usage of space.
Cook
Aramark (Clifton Manor)
Calgary
03.2016 - 07.2020
- Prepared diverse meals following standardized recipes and dietary guidelines.
- Maintained kitchen cleanliness and adhered to food safety standards consistently.
- Operated kitchen equipment and tools safely and efficiently during meal prep.
- Managed portion control using correct utensils during preparation and plating.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Cook/ Food attendant/ Kitchen helper
Ripe Tomato Pizza
Calgary
02.2015 - 02.2016
- Maintain sanitation, health, and safety standards in work areas.
- Clean, stock and restock workstations ad display cases.
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook the exact number of items order by each customer.
- Prepare dough, following recipe.
Cook/ Food attendant/ Kitchen helper / Dishwasher
TGI fridays
Winnipeg
08.2013 - 12.2014
- Cooking meals to order - on time and well presented.
- Maintaining the highest standards of food and kitchen hygiene.
- Cleaning of the grill and benchtops.
- Executed daily food safety practices to ensure compliance with health regulations.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
High School Diploma -
Guagua National Colleges
Guagua, PhilippinesHealth Care Aide Certificate -
Robertson Colleges
Winnipeg, ManitobaSkills
- Time management
- Team collaboration
- Attention to detail
- Sanitation
- Problem-solving
- Adaptability to change
- Effective communication
- Cooking
- Food handling
References
Available upon request.
Timeline
Cook
Clifton Manor/ Clifton House
07.2020 - Current
Cook
Aramark (Clifton Manor)
03.2016 - 07.2020
Cook/ Food attendant/ Kitchen helper
Ripe Tomato Pizza
02.2015 - 02.2016
Cook/ Food attendant/ Kitchen helper / Dishwasher
TGI fridays
08.2013 - 12.2014
High School Diploma -
Guagua National Colleges
Health Care Aide Certificate -
Robertson Colleges