Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Staff Member
St Teresa’s Place Covenant Care
01.2025 - Current
Mopped and vacuumed floors to remove residue and restore finished appearance.
Used time management and efficient cleaning methods to meet deadlines.
Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
Collaborated effectively with colleagues to complete large-scale projects within designated timeframes.
Contributed to a safe working environment by adhering to safety protocols during all tasks, reducing workplace accidents.
Received consistent positive feedback from supervisors for attention to detail and adherence to company standards.
Maintained a punctual attendance record while also being flexible with scheduling as needed for after-hours or weekend assignments.
Assisted with inventory management, tracking supplies usage, and reordering when necessary to prevent shortages.
Made food according to standard recipes with requested changes for customer satisfaction.
Enhanced customer satisfaction with timely meal preparation and consistent quality.
Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Followed recipes and chef instructions to prepare food correctly.
Plated and presented food following chef requirements.
Room Attendant
Holiday Inn Hotel Sandton
08.2024 - 04.2025
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
Food Service Worker
Marriot Hotel
01.2024 - 12.2024
Contributed towards a welcoming atmosphere by providing a warm smile and personalized greeting upon each interaction with guests.
Upheld strict hygiene standards within the room service area, adhering to established protocols for sanitation procedures.
Cleared dishes, trays and carts from rooms with discretion and professionalism.
Delivered food, condiments, and silverware to guest rooms to fulfill guest orders.
Used downtime to get ahead of support work such as folding napkins, wrapping silverware and polishing glasses.
Restocked supplies to keep team efficient and ready for guests' orders.
Ensured timely delivery of all room service orders, prioritizing tasks to maximize guest satisfaction.
Registered Nurse at St Teresa’s Hospital (Cardiac Catheterization laboratory) lab)Registered Nurse at St Teresa’s Hospital (Cardiac Catheterization laboratory) lab)