Restauration
The BODEGA
Douala
05.2023 - 08.2023
- Demonstrated leadership skills in managing projects from concept to completion.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed strong communication and organizational skills through working on group projects.
- Learned and adapted quickly to new technology and software applications.
- Warm welcoming customers and present our cuisine
- Payment management ( cash, bank card), deliver receipts
- Daily counting of cash and safekeeping it
- Opening and closure of the restaurant