Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
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Giselle Anne Mabalo

Kelowna,BC

Summary

Proficient collaborator within kitchen teams, consistently upholding high standards of sanitation and recipe compliance

Overview

3
3
years of professional experience

Work History

Prep/Line Cook

Earls Kitchen & Bar
Kelowna, British Columbia
05.2023 - Current
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.
  • Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
  • Received and stored food and supplies.

Line Cook

Tamil Kitchen
Nelson, British Columbia
03.2023 - 04.2023
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Adhered to portion controls and presentation specifications.
  • Cleaned food preparation areas, cooking surfaces, and utensils.

Line Cook

Yum Son
Nelson, British Columbia
09.2022 - 02.2023
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Line Cook

Earls Kitchen & Bar
Whistler, British Columbia
04.2022 - 09.2022
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Replenished food items from inventory and rotated ingredients.
  • Performed workstation prep prior to shift start.
  • Assigned as a sushi cook and other appetizer items.

Education

Post-Graduate Certificate - Hospitality Management

Selkirk College
Nelson, BC
04-2023

Bachelor of Science - Tourism Management

Centro Escolar University
Manila, Philippines
03-2013

Skills

  • Food preparation
  • Food safety
  • Recipe adherence
  • Sanitation practices
  • Inventory management
  • Collaboration skills

Affiliations

  • Camping and hiking
  • Snowboarding
  • Biking
  • Photography

References

References available upon request.

Timeline

Prep/Line Cook

Earls Kitchen & Bar
05.2023 - Current

Line Cook

Tamil Kitchen
03.2023 - 04.2023

Line Cook

Yum Son
09.2022 - 02.2023

Line Cook

Earls Kitchen & Bar
04.2022 - 09.2022

Post-Graduate Certificate - Hospitality Management

Selkirk College

Bachelor of Science - Tourism Management

Centro Escolar University
Giselle Anne Mabalo