Gisel Mora Marquez
St. Catharines,ON
Summary
Adaptable professional with a quick-learning ability and talent for adjusting to new environments. Skilled at quickly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Willing to start in any position while adapting to the Canadian work environment. Looking to contribute to the team with my work ethic, culinary skills, and willingness to learn.
Overview
6
6
years of professional experience
Work History
Chef Manager
Burger Boy
Lima, Peru
11.2022 - 11.2024
- Evaluated staff job performance, rewarded excellent work and issued disciplinary action when appropriate.
- Checked quality of food products to meet high standards.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Organized catering events with a focus on high-quality presentation of dishes served.
- Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
Chef Manager
Maketto
Lima, Peru
01.2022 - 10.2022
- Monitored temperatures of prepared food and cold-storage areas.
- Established relationships with local farmers markets for sourcing fresh produce for menu items.
- Supervised food preparation staff to deliver high-quality results.
Chef
QUISSO
LIMA, PERU
08.2018 - 07.2021
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Established controls to alleviate supply and food waste.
Education
Diploma - Coaching
National School of Coaching And NLP
Lima,Peru10-2024
Diploma - Kitchen Management For Executive Chefs
Hotelero Escuela
Lima, Peru09-2023
Certificate - Educational Leadership And Management
Le Cordon Bleu
Lima,Peru04-2023
Diploma - Restaurant Management And Administration
National Chamber of Gastronomy of Peru
Lima, Peru05-2019
Skills
- Cleaning and sanitation
- Team management
- Equipment inspection
- Order control
- Culinary staff management
- Kitchen management
- Event planning
Languages
Spanish
Full Professional
English
Elementary
References
References available upon request.
Timeline
Chef Manager
Burger Boy
11.2022 - 11.2024
Chef Manager
Maketto
01.2022 - 10.2022
Chef
QUISSO
08.2018 - 07.2021
Diploma - Coaching
National School of Coaching And NLP
Diploma - Kitchen Management For Executive Chefs
Hotelero Escuela
Certificate - Educational Leadership And Management
Le Cordon Bleu
Diploma - Restaurant Management And Administration
National Chamber of Gastronomy of Peru
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