Gir Bahadur Mahato
Leamington,Canada
Summary
Experienced with managing restaurant staff and ensuring smooth daily operations. Utilizes team-building and conflict resolution skills to maintain positive work environment. Track record of enhancing customer satisfaction and operational efficiency.
Service-centric Restaurant Supervisor with [Number] years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards
Hardworking culinary professional bringing proven experience in high-volume dining restaurants. Manages multiple covers while motivating and supervising cooking teams. Innovative and resourceful team player with expertise in creative menu development.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
17
17
years of professional experience
Work History
Cook
BULL MARKET HOLDINGS INC.
05.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
Restaurant Supervisor
IBB HAMMETT'S OPERATION LTD.
01.2018 - 04.2023
- To provide an efficient and friendly service to customers in all areas of the catering operations
- Respond efficiently and accurately to customer requests & complaints
- Coordinate/ Manage daily restaurant operations
- Deliver superior service and maximize customer satisfaction
- Supervise the FOH and acts as F&B Manager on Duty in the absence of F& B Management
- Observe performance and encourage improvement where necessary
- Maintains inventory rotation of product
- Minimized loss and misuse of equipment through proper restaurant supervision and staff training
- Ensured proper cleanliness was maintained in all areas of the bar and front of the house
Food & Beverage Server
IBB HAMMETT'S OPERATION LTD.
04.2017 - 01.2018
- Provided courteous, friendly service while multitasking in fast-paced environment.
- Greeted guests warmly to foster welcoming environment.
- Maintained a clean and organized dining area for an enjoyable guest experience.
- Remained focused, calm and professional during peak rush hours.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in positive feedback from customers.
- Checked on guests throughout meal to attend to needs and provide great service.
- Managed high-volume order requests during peak hours while maintaining accurate order fulfillment and prompt service.
- Promoted a safe dining environment by adhering to strict food handling guidelines and maintaining cleanliness standards throughout the establishment.
Forklift (Basic)
Human Resources Department SERVICE OF SOUTH KOREA
02.2017 - 09.2017
Worker
ASAN PRECISION
03.2016 - 04.2017
Cook
RIVER SIDE GREEN HOUSE RESORT PVT. LTD
04.2016 - 01.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
RIVER SIDE GREEN HOUSE RESORT PVT .LTD
08.2008 - 07.2011
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
AMAR ENGLISH HIGHER SECONDARY BOARDING SCHOOL
Amarapuri (Nawalparasi),Nepal01-2006
BALKUMARI COLLEGE
Narayangardh, Chitwan ,Nepal01-2008
Domain Academy
Mosta, Malta01-2017
MODERN COLLEGE OF TECHNOLOGY [P]. LTD
Bharatpur ,Chitwan, Nepal01-2008
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Hospitality and service industry background
- Food handler certification
- Hospitality service expertise
- Fine dining
- Wine pairing
- Problem-solving
- Time management
- Team collaboration
- Staff training
- International cuisine
Languages
English
Professional Working
Nepali
Native or Bilingual
Hindi
Professional Working
Korean
Limited Working
Spanish
Limited Working
Maltese
Limited Working
Tharu
Native or Bilingual
Interests
Travel,
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Food Tourism
- Participating in cultural exchange programs and homestays
- Wine Tasting
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Camping
Timeline
Cook
BULL MARKET HOLDINGS INC.
05.2023 - Current
Restaurant Supervisor
IBB HAMMETT'S OPERATION LTD.
01.2018 - 04.2023
Food & Beverage Server
IBB HAMMETT'S OPERATION LTD.
04.2017 - 01.2018
Forklift (Basic)
Human Resources Department SERVICE OF SOUTH KOREA
02.2017 - 09.2017
Cook
RIVER SIDE GREEN HOUSE RESORT PVT. LTD
04.2016 - 01.2017
Worker
ASAN PRECISION
03.2016 - 04.2017
Cook
RIVER SIDE GREEN HOUSE RESORT PVT .LTD
08.2008 - 07.2011
AMAR ENGLISH HIGHER SECONDARY BOARDING SCHOOL
BALKUMARI COLLEGE
Domain Academy
MODERN COLLEGE OF TECHNOLOGY [P]. LTD
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