Summary
Overview
Work History
Education
Skills
Languages
Certification
Reference
Timeline
Generic

Giovanni Castelo

Maple Creek,SK

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in management and development.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Cook 1

The Resort At Cypress Hills
02.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook (BRASSERIE) Parisian Macao

The Venetian Cotai Hotel Mgt Ltd.
05.2014 - 01.2022
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Performed thorough quality checks of food plating and presentation.
  • Notified kitchen manager of shortages to maintain inventory.
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.

Server

Club Cubic
01.2013 - 09.2013
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Data Encoder

R3 Emission Testing Ctr.
07.2003 - 11.2009
  • Completed daily data back-up to secure records.
  • Processed customer and account source documents by reviewing data for deficiencies and errors.
  • Maintained database by entering new and updated [Type] information.
  • Maintained daily production logs of activities and completed work.
  • Prepared source data for computer entry by compiling and sorting information.

Education

Computer Science

Wesleyan University-Philippines
Cabanatuan City, Philippines

Medical Office Assistant And Unit Clerk

ERP College
Calgary, AB
07.2024

Skills

  • Microsoft Office
  • Excellent Communication
  • Organizational Skills
  • Task Prioritization
  • Team Management
  • Safe Food Handling
  • Ordering Procedures
  • Food Preparation and Safety

Languages

English
Full Professional

Certification

June 2023-Certificate of Completion in Saskatchewan Basic Safe Food Handling

June 2014-Received Certificate of Recognition in Service Awareness & Skills Building our Culture of Service from Sands China Ltd. Macao

December 2015-Completed Service Emotional Intelligence Training at Sands China

Reference

Rommel Lanzuela

Head Chef

The Resort at Cypress Hills

(639)574-0103


Paul Torres

Restaurant Manager 

The Resort at Cypress Hills

(306)330-9457


Marlon Pabon

Cook 

The Resort at Cypress Hills

(306)661-0540

Timeline

Cook 1

The Resort At Cypress Hills
02.2022 - Current

Cook (BRASSERIE) Parisian Macao

The Venetian Cotai Hotel Mgt Ltd.
05.2014 - 01.2022

Server

Club Cubic
01.2013 - 09.2013

Data Encoder

R3 Emission Testing Ctr.
07.2003 - 11.2009

Computer Science

Wesleyan University-Philippines

Medical Office Assistant And Unit Clerk

ERP College

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Giovanni Castelo