Dedicated professional with a strong background in front of house management. Skilled in training staff and optimizing operations to exceed guest expectations and drive team performance.
Overview
2
2
years of professional experience
1
1
Language
Work History
FOH Manager
California Fish Grill
Los Feliz
02.2024 - Current
Oversaw daily operations to ensure optimal guest experiences and satisfaction.
Trained and coached front and of house staff on service excellence and efficiency.
Collaborated with kitchen staff to maintain communication and improve order accuracy.
Developed staff schedules to optimize coverage during peak service hours.
Resolved guests complaints while maintaining positive a a positive a positive customer environment.
Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Trained new hires on company policies, procedures as well as proper food handling techniques which resulted in reduced turnover rates.
Maintained high standards of cleanliness and organization throughout the establishment, ensuring compliance with health codes and regulations.
Performed cash handling activities and secured nightly bank deposits.
Managed cash handling procedures, reconciling daily sales reports, and maintaining accurate records for financial reporting purposes.