Giovani Vivas
Laguna Niguel
Summary
Dynamic Assistant General Manager with proven expertise in operations management and team leadership. Skilled in labor cost management and effective communication, driving performance and operational efficiency in the workplace. Outstanding customer service and guest satisfaction.
Overview
3
3
years of professional experience
Work History
Asistant General Manager
Calo Kitchen + Tequila
Costa Mesa
11.2025 - 06.2026
- Managed daily operations and coordinated staff scheduling to ensure smooth workflow.
- Led team collaboration to achieve targets, fostering a supportive work environment.
- Trained and guided staff on procedures and policies, enhancing compliance and performance.
- Recruited and hired new team members to build an effective workforce.
- Manage labor cost through effective scheduling and staffing.
FOH Senior manager
Calo Kitchen + Tequila
Laguna Niguel
10.2023 - 10.2024
- Managed daily operations of kitchen and bar staff for optimal service quality.
- Oversaw inventory management and ordering processes to maintain stock levels.
- Fostered a positive team environment through effective communication and support strategies.
- Managed a team of 10+ employees by providing guidance, setting goals and objectives, delegating tasks, and monitoring performance.
- Mentored junior staff in the organization's business processes, customer service standards, and quality assurance protocols.
Education
Associate of Applied Science - Business Administration
Mt Sân Jacinto
Menifee, CA06-2020
High School Diploma -
Lakeside High
Lake Elsinore, CA06-2013
Skills
- Operations management
- Labor cost management
- Budget management
- Schedule management
- Operational efficiency
- Team leadership
- Performance feedback
- Effective communication
Timeline
Asistant General Manager
Calo Kitchen + Tequila
11.2025 - 06.2026
FOH Senior manager
Calo Kitchen + Tequila
10.2023 - 10.2024
Associate of Applied Science - Business Administration
Mt Sân Jacinto
High School Diploma -
Lakeside High