Efficiently picks, and assembles orders from various temperature areas with great care, and quality in mind to achieve “on time” delivery to customers
Packs orders with attention to detail including distinguishing between similar named products, exact quantity, correct product codes
Ensures that products picked are of the highest quality
Correctly documents, and labels all orders correctly through interpretation, and understanding documentation including pick slips, packaging details, shipping labels etc
Optimizes tote fill by packing orders in a space efficient manner while still ensuring product quality standards are maintained
Balances fulfillment responsibilities with customer interaction, and offering service including supporting issues to resolution
Ensures strict adherence to strict safety, and food hygiene standards including maintaining a clean, and hygienic work area, immediate clean up of all spills, debris, and ensures all totes are clean to avoid debris before packing
Exhibits behaviours that support the organizations mission, and core values
Participants in continuous improvement initiatives by suggesting changes including but not limited to operational procedures, productivity standards, and efficiencies, customer satisfaction, safety, working conditions, and quality standards
Demonstrates flexibility in completing / adjusting to work assignments based on customer requests, and meeting- daily delivery schedules
Assistant Manager
Subway
Waubaushene, Canada
10.2015 - 12.2020
Pleasantly, and courteously interacted with customers
Consistently provided friendly customer service, and heartfelt hospitality
Promptly, and empathetically handled customer concerns, and complaints
Responsible for weekly inventories
Supervised employees
Managed food orders, maintained an A level store
Followed safety food procedures, filled paperwork
Completed, and posted staff schedules
Recruited, rewarded, and terminated staff as needed
Communicated changes, of food preparation formulas, standards etc, to staff
Ensured that all local, and national health, and food safety codes are maintained, and company safety security policies are followed
Server/Bartender
Wild Wing
Mississauga, Canada
11.2011 - 10.2015
Responsible for busing, and setting tables, assisting to run food, stock server stations, supporting the bartender as well as washing, and sanitizing the dining room, patio areas, general cleaning, and assisting with preparations for overall sanitation, and cleanliness efforts
Took orders, relayed them accurately to the kitchen/ bar staff, and delivered beverages, and food orders in expected time manner
Restaurant laps, making sure customers are satisfied with their meals, making sure they always have a refilled beverage, and clearing as i lap
Constantly flipping tables, takeout orders, uber eats/ skip the dishes/ door dash etc
End of shift bar responsibilities, beer count, liquor weight scale, dissemble, and clean dishwasher
Everything stocked, from pop, to beer at bar etc
Washrooms cleaned, and stocked, floors swept, and mopped after chairs being put up
POS system shutdown for end of day reports, all Tv's turned off