Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gilberto Medina

San Diego

Summary

Dynamic culinary professional with extensive experience at The Henry and Working Class. Expert in food handling and preparation, consistently achieving high customer satisfaction scores. Proven ability to multitask and maintain organization in fast-paced environments while fostering teamwork among staff. Committed to upholding safety and sanitation standards in all kitchen operations.

Overview

7
7
years of professional experience

Work History

Cook

The Henry
02.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Lead Line Cook

Working Class
05.2018 - 02.2023
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

No Degree - General Education

East Los Angeles College
Monterey Park, CA
06-2008

Skills

  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Cooking
  • Cleaning and organization

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Cook

The Henry
02.2023 - Current

Lead Line Cook

Working Class
05.2018 - 02.2023

No Degree - General Education

East Los Angeles College
Gilberto Medina