Gilbert Torres
Visalia
Summary
I am an Executive Sous Chef with a proven track record at Sebby's. I have excelled in quality assurance and inventory management. I am competent in recipe development, and I have enhanced kitchen efficiency and compliance while fostering a collaborative team environment. Committed to delivering exceptional culinary experiences and maintaining high standards.
Overview
2
2
years of professional experience
Work History
Executive Sous Chef
Sebbys
Visalia
03.2023 - Current
- Performed quality assurance checks on all finished products before they left the kitchen area.
- Implemented strategies to reduce waste and improve efficiency in the kitchen operations.
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
- Resolved conflicts between kitchen staff members and provided guidance as needed.
- Ensured compliance with local health department regulations by performing routine inspections.
- Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
- Trained new employees in food safety and sanitation regulations.
- Oversaw the daily cleaning of all cooking surfaces, utensils, and equipment according to health codes.
- Assisted Executive Chef in creating new recipes while maintaining traditional favorites.
- Provided support during high volume periods such as holidays or special events by managing extra help scheduling.
- Worked effectively in team environments to make the workplace more productive.
- And cooked.
Education
High School Diploma -
El Diamante High School
Visalia, CA06-2023
Skills
- Quality assurance
- Inventory management
- Budget management
- Conflict resolution
- Health compliance
- Recipe development
- Culinary skills
- Team collaboration
Languages
English
Professional
Spanish
Professional
Timeline
Executive Sous Chef
Sebbys
03.2023 - Current
High School Diploma -
El Diamante High School
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