Gilbert Mayfield
Los Angeles
Summary
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Bottega Louie
West Hollywood
12.2022 - Current
- Supervised kitchen staff to ensure timely food preparation and service.
- Managed inventory and ordered supplies to maintain stock levels.
- Developed and executed daily special menus based on seasonal ingredients.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared garnishes for later use in meal production.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Kitchen Lead
By the way burger
Los Angeles
11.2018 - 12.2019
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Coordinated daily inventory checks and managed food supplies effectively.
- Trained new employees on kitchen operations and safety protocols.
- Preform all task in kitchen as far as prep and cooking by yourself
- Closing all restaurants stations and assuring all codes are up to date
Education
High School Diploma -
Hollywood High School
Hollywood, CA07-2014
Skills
- Food preparation
- Menu development
- Inventory management
- Health and safety compliance
- Quality control
- Problem solving
- Adaptability in fast-paced environments
- Employee training
- Ordering and stocking
- Knife skills
Languages
Spanish
Limited
Certification
- Food handlers license
References
References available upon request.
Timeline
Lead Line Cook
Bottega Louie
12.2022 - Current
Kitchen Lead
By the way burger
11.2018 - 12.2019
High School Diploma -
Hollywood High School