Gichan Lee

Burnaby,BC

Summary

Dedicated and detail-oriented military cook with 2 years of experience preparing high-quality meals for large groups in high-pressure environments. Proven ability to follow strict dietary guidelines, maintain kitchen safety standards, and manage food inventory efficiently. Strong teamwork, adaptability, and leadership skills gained from serving in a fast-paced, structured military setting. Eager to apply culinary skills and discipline from military training to a professional culinary environment.

Overview

year of professional experience

Certification

Work History

Military Cook

Ministry of Defence

Daejeon, Republic Of Korea

12.2020 - 05.2022

I cooked for the meals of 500 soldiers, three meals a day, every day.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Tasted all prepared dishes in order to check flavorings, texture, and presentation prior to serving them to soldiers.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Education

Culinary Arts

Vancouver Community College

Vancouver, BC

12-2024

Skills

Surface cleaning
Food presentation
Cooking

Food handling
Frying